Despite of mass production salmon farming in many different places in Vietnam, but so far the Sapa salmon farming is still the most successful unit. Different domestic and international tourists have come to discover and experience the procedure of salmon farming as well as seeing the salmon themselves swimming in the lake under the spectacular Silver waterfall which makes Sapa a diversified and fascinating attraction.
It is the fact that salmon was originally found only in cold regions such as Europe or America so the appear of such fish in Sapa makes a lot of diners curious. It might also be the reason why salmon hot pot is listed as one of the must-try specialties when come to Sapa. And with many visitors coming here in winter, they said: Salmon hot pot in Sapa – the best choice for a cold winter day.
Sapa salmon hot pot recipe is quite similar to a sour soup of the South with the main ingredients are salmon, tomato and pineapple. Among those dishes that are made of salmon, salmon hot pot is always most prefered by almost every travellers as it is steaming and served with special Sapa-grown wild vegetables including watercress pumpkin buds,etc…
With the delicious taste and high nutritional value, salmon is the luxury food for the people when visiting Sapa. Thanks to the cool weather and a cold winter, even snow, Sapa salmons don’t have oil and its quality is the same as the import ones.
In popular restaurants in Sapa, salmon costs about 500,000VND per kilogram which is affordable and very suitable when you go with a group of people. In the cold of Sapa winter, enjoying a steaming salmon hot pot with a cup of Sapa special cider is absolutely a best choice for your dinner tours in Vietnam.
So, If you have a chance to visit Sapa on a cold winter day, do not forget to try an amazing salmon hot pot and you will, with no doubt, have one of the best meals in Sapa, Vietnam.
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