Here are tips for you: Top the delicious and cheap cakes in Vung Tau, Vietnam.
1. Salt egg pound cakes
Not everyone knows, Vung Tau is home to the salt egg pound cakes.
Unlike other normal cakes, salt egg pound cakes stored longer than other cakes you usually buy in bakeries. For many people, making pound cakes might not be hard but you need to be a skillful cook to make the best quality dish. A special feature of this cake is that the cake is often baked in iron mold on a charcoal.
2. Banh Khot (Khot cake)
Banh Khot is one of the most favorite dishes in Vung Tau. The locals can eat banh Khot as their daily meals. Especially, the brand “Banh Khot Goc Cay Vu Sua” is very popular to not only locals but also tourists. This restaurant is always crowded with diners. These round small Khot cakes with its white surface, red layer made from shrimp roe, green topping of chopped onions.
A combo of Banh Khot has 8 – 10 units which are well-cooked, hot, arranged in pairs and served with some fried minced shrimp and onions. Every time you take a plate of Banh Khot, it’s hard to stop eating.
3. An Nhat Cake
If you have a chance to visit Long Dien, Ba Ria-Vung Tau Province, travelers should stop and enjoy this extremely famous cake, An Nhut cake.
An Nhut cake with nearly 60 years old.
4. Banh Xeo Vung Tau (Vung Tau pancakes)
Pancakes in Vung Tau are also famous for its taste which cannot be found in anywhere. Ingredients include rice flour, shrimp, pork, bean sprouts but its taste is more significant thanks to the crust made from fresh chicken eggs, and the filling full of onions and mushrooms. Taste of pancakes in Vung Tau makes diners always impressed by many reasons, from the fragrant crispy crust, the smell of eggs to the fillings full of shrimp and pork. The sauce of this dish also has its special way to make.